It is only recently that Cabernet Franc has come into it's own as a pure varietal wine. It is usually a less tannic and acidic wine with a lighter body and color. It is however, known to be more aromatic and herbaceous than more reds and it is often blended with Cabernet Sauvignon or Merlot in smaller quantities where it helps to heighten the organoleptic qualities of the blend.
Comparable Wines: Cabernet Sauvignon, Bordailles Rouge
Pairing: Suitable for red meats, game, lamb and duck
Oak: None Body: Medium Aging: 3-6 months
Available In: Supreme Sterile Juice Only
Available to purchase as a take home kit or preorder to come in and ferment in store for additional fee